A fast-food concept offering hamburgers, fish, chicken and meals for the health conscious.

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Big Al's

PROFILE
Descr:		Big Al’s is a fast-food concept that specializes in Hamburgers, Fish and Chicken with a menu that includes items such as Chips, Toasted Rolls and a variety of Sausages. We also cater for the health conscious consumer with our delicious Salads and Health Roll Range. Big Al’s was established in 1989 by Albert Cross and was run as a family concern for fifteen years. The Big Al’s Franchise was officially launched in 2005. The Big Al’s recipe for success is based on three main principles: SERVICE, SPEED and SATISFACTION. SERVICE: The customer is always king at Big Al’s SPEED: We put the ''fast'' into fast food SATISFACTION: Great food at great prices The application of these three principles accompanied by our tried and tested recipes have seen the growth of our customer base and the demand for more Big Al outlets. The Big Al’s menu consists the following: • A full range of Hamburgers • Hake • Fish Cakes • Russian, Frankfurter, Cheese Griller and Wiener Sausages • Rotisserie Chickens • Chips Our Light Meals comprise of: • Ham & Cheese Sub Roll • Bacon & Cheese Sub Roll • Chicken Sub Roll • Mediterranean Sub Roll (These are available on White, Whole Wheat sub rolls or as Toasted Rolls) • Russian, Frankfurter, Cheese Griller and Wiener Hot-Dogs • Greek Salad • Coleslaw Salad • Chicken Salad We have a variety of Combo Meals available Kiddies Packs, accompanied by a toy, juice and a ''mini meal''
Category:		Food - Fast Foods and General




AVAILABLE LOCATIONS
General:		Franchises available in South Africa only.




FINANCIAL
Upfront Capital:		R750 000
Financial Info:		A turnkey store of between 60m² - 80m² will cost in the region of R750 000 (excl VAT) depending on store size, layout and location. A 15% deposit is payable on conclusion of the franchise agreement. The remaining amount will be payable as soon as suitable premises have been identified and the lease agreement concluded. In addition to the above, franchisees should have in the region of R50 000 available as working capital. This would cover staff salaries during training, rental and utilities deposits, amongst others. The monthly Management fee shall be set at 4% of Turn Over (excl vat). The monthly Marketing fee will be set at 1% of Turn Over (excl vat).




OTHER INFO
Internet Website:		http://www.bigals.co.za
Other Info:		The Big Al’s Franchise is aimed at the middle-income market with the emphasis being on an Affordable, Profitable and complete Turn Key Business that will benefit not only the Franchisee but assist in uplifting those in their employ. Our store size begins at an average of sixty square meters for the standard Big Al’s Store and can be adapted to suit the requirements of a fully equipped sit-down establishment. The complete (TURNKEY) Big Al’s Franchise package encapsulates the following: Full Shop Design and Fitting: A Modern Fresh New Look Concept and Shop Fit Internal and External Signage Fully Equipped and Installed Kitchen Staff Recruitment and Training: Food Preparation and Service Stock Ordering and Control Information Systems and Management Methods Information Technology: Procurement, Installation and Configuration of Point Of Sale (POS) System Back Office System, LAN and Printer Starting Stock Staff Uniforms Initial Local Marketing Campaign Comprehensive Operation Manuals Favourable Supplier Network 24/7 Support




CONTACT DETAILS
Franchise Holder:		Big Al's
Contact Person:		Edward Cross
Tele:		082 573 9305
Fax:		086 657 4807
e-Mail:		info@bigals.co.za

Record ID: 749
This franchisor is a Full Member of Franchise Opportunities S.A.

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