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  Big Al's  

PROFILE    
Description: 

  Big Als is a fast-food concept that specializes in Hamburgers, Fish and Chicken with a menu that includes items such as Chips, Toasted Rolls and a variety of Sausages. We also cater for the health conscious consumer with our delicious Salads and Health Roll Range.

Big Als was established in 1989 by Albert Cross and was run as a family concern for fifteen years. The Big Als Franchise was officially launched in 2005.

The Big Als recipe for success is based on three main principles: SERVICE, SPEED and SATISFACTION.

SERVICE: The customer is always king at Big Als
SPEED: We put the ''fast'' into fast food
SATISFACTION: Great food at great prices

The application of these three principles accompanied by our tried and tested recipes have seen the growth of our customer base and the demand for more Big Al outlets.

The Big Als menu consists the following:

A full range of Hamburgers
Hake
Fish Cakes
Russian, Frankfurter, Cheese Griller and Wiener Sausages
Rotisserie Chickens
Chips

Our Light Meals comprise of:

Ham & Cheese Sub Roll
Bacon & Cheese Sub Roll
Chicken Sub Roll
Mediterranean Sub Roll
(These are available on White, Whole Wheat sub rolls or as Toasted Rolls)

Russian, Frankfurter, Cheese Griller and Wiener Hot-Dogs

Greek Salad
Coleslaw Salad
Chicken Salad

We have a variety of Combo Meals available

Kiddies Packs, accompanied by a toy, juice and a ''mini meal''




 
Category:    Food - Fast Foods and General
AVAILABLE LOCATIONS    
General:    Franchises available in South Africa only.

FINANCIAL    
Upfront Capital:    R750 000
Financial Info:    A turnkey store of between 60m2 - 80m2 will cost in the region of R750000 (excl VAT) depending on store size, layout and location. A 15% deposit is payable on conclusion of the franchise agreement. The remaining amount will be payable as soon as suitable premises have been identified and the lease agreement concluded. In addition to the above, franchisees should have in the region of R50000 available as working capital. This would cover staff salaries during training, rental and utilities deposits, amongst others.

The monthly Management fee shall be set at 4% of Turn Over (excl vat). The monthly Marketing fee will be set at 1% of Turn Over (excl vat).

OTHER INFORMATION    
Internet Website:    http://www.bigals.co.za
 
Other Information:    The Big Als Franchise is aimed at the middle-income market with the emphasis being on an Affordable, Profitable and complete Turn Key Business that will benefit not only the Franchisee but assist in uplifting those in their employ.

Our store size begins at an average of sixty square meters for the standard Big Als Store and can be adapted to suit the requirements of a fully equipped sit-down establishment.

    The complete (TURNKEY) Big Als Franchise package encapsulates the following:
  1. Full Shop Design and Fitting:
    • A Modern Fresh New Look Concept and Shop Fit
    • Internal and External Signage
    • Fully Equipped and Installed Kitchen
  2. Staff Recruitment and Training:
    • Food Preparation and Service
    • Stock Ordering and Control
    • Information Systems and Management Methods
  3. Information Technology:
    • Procurement, Installation and Configuration of Point Of Sale (POS) System
    • Back Office System, LAN and Printer
  4. Starting Stock
  5. Staff Uniforms
  6. Initial Local Marketing Campaign
  7. Comprehensive Operation Manuals
  8. Favourable Supplier Network
  9. 24/7 Support
CONTACT DETAILS    
Franchise Holder:    Big Al's
Contact Person:    Edward Cross
Telephone:    082 573 9305
Fax:    086 657 4807
e-Mail:    info@bigals.co.za

Record ID: 749
This franchisor is a Full Member of Franchise Opportunities S.A.
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